The seventy two-hour rested dough can take the form of several options, from your ‘Granchio’ with its unconventional yellow tomato sauce base, marinated crab, chilli, garlic and broccolini on the salt flavour bomb on the ‘Boscaiola’ a prosperous blend of Stracciatella cheese, Nduja, speck and truffle oil.He was answerable for the main sensi… Read More


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